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A new kind of cooking and hospitality school!

Inspired by the pride New Zealand has for its unique food culture, their goal is to grow the next generation of chefs, bartenders, baristas, and hospitality leaders to put us on the world map. The Culinary Collective is built around the ways people like to eat, drink, and be entertained today.

English Requirement:


NZD 19,500 ~ 20,950

Tuition (Annual):

  • Auckland City Campus

  • Sylvia Park Campus

  • Hamilton Campus


Academic Requirement:

Available Courses

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